Andrew fairlie chef biography

He opened Restaurant Andrew Fairlie at Gleneagles in The restaurant was awarded a Michelin star within a year and added a second in Contribute to this page Suggest an edit or add missing content. Learn more about contributing. He also began growing rare fruits and vegetables for use in his dishes. InFairlie catered the 31st G8 summit.

Andrew fairlie chef biography: Andrew Fairlie (21 November – 22

The restaurant was awarded a second Michelin star in On 6 NovemberFairlie announced he would step down from his Gleneagles restaurant after revealing he had a terminal brain tumour, and would leave the operation of the restaurant to his head chef and business partner effective February InHotels magazine voted Restaurant Andrew Fairlie one of the world's top ten hotel restaurants.

During the Scottish independence referendum inFairlie declared his support for Scottish independence. He was a member of the Yes Scotland 's campaign advisory board. Fairlie was first diagnosed with cancer in After receiving his terminal diagnosis, he married his partner, Kate, in November His father Jim Sr. Philip is a councillor while Jim Jr. Fairlie died on 22 January from a brain tumour.

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Andrew fairlie chef biography: ANDREW Fairlie, who has

Read Edit View history. Early Career Andrew at Gleneagles in How to defrost a turkey or crown: how long it takes and methods explained - from fridge to microwave and water. Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink.

Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

Andrew fairlie chef biography: Andrew Fairlie was a Scottish

Previous Post Rustom, Edinburgh, restaurant review. The Scotsman. Restaurant Andrew Fairlie is the only restaurant in Scotland with two Michelin stars[ 2 ] [ 3 ] [ 4 ] and one of only fifteen in the UK. Fairlie died on 22 January from brain cancer in Auchterarder at the age of Contents move to sidebar hide. Page Talk. Read Change Change source View history.